Orders can be placed by
telephone to avoid delays
51-55, Carlisle Road,
Derry, BT48 6JL.
Restaurant & Take Away
Sunday - Thursday: 5pm to 11.00pm
Friday & Saturday: 5pm to 11.30pm
All below 3% fat!
A traditional meal made with the finest ingredients.
A typical Punjabi dish with a low fat massalla sauce.
Made in an exquisite low fat sauce with fresh peppers
and garden mushrooms, then gently seasoned.
Spiced and then cooked with sliced mushrooms and a
hint of lemon juice, beautifully balanced in a light sauce.
Our low fat karahi dish is a spicy meal made with diced
peppers and onions with extra garram massalla.
Gently seasoned and cooked with fresh peppersand sliced onions,
all in a sweet and spicy low fat sauce.
Soft chic peas, cooked in a low fat massalla sauce with chat massalla,
absolutely loved by Punjabis!
A lentil based low fat sauce, gently marinated and soaked
in spices before the meat is cooked through.
Dating back to the Moghul Dynasty in India, this special
meal is made with meat cooked in milk and then in a
blend of egg and spices. (Not available in prawn).
Soft chic peas cooked in a low fat medium dry sauce using
chat massalla, absolutely loved by Punjabis!
A low fat lentil curry made by marinating the lentils and leaving to soak
before cooking through. A very traditional Punjabi dish.
Tandoori Main Courses
Meats are marinated for at least 24 hours until tender and bursting with flavour.
Chicken (on the bone) marinated in yoghurt using a traditional method. Sauce not included.