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Orders can be placed by
telephone to avoid delays |
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51-55, Carlisle Road,
Derry, BT48 6JL.
Tel: 028 7126 0532
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Restaurant & Take Away
Opening Hours
Sunday - Thursday: 5pm to 11.00pm
Friday & Saturday: 5pm to 11.30pm
Buffet Opening Hours
Sundays & Thursdays only: 5pm to 8pm
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| Restaurant Menu |
All dishes are suitable for coeliacs except for samosa & our selection of breads. |
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| STARTERS... All are served with a salad and a choice of lightly spiced yoghurt & mint dip. |
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| Assorted Starter (Minimum of 2 persons) |
| A platter of Papadoms, Onion Bhaji, Vegetable Pakora & Chicken Pakora...£4.95pp |
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| Papadoms (3 per portion) |
A crisp wafer of pulse flour, spiced & served
with a cool mint dressing and chopped salad..............................................£2.95
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| Samosa (3 per portion) Unsuitable for Coeliacs |
Triangular pastry pockets filled with delicately spiced soft potatoes,
finely chopped onions & sweet green garden peas....................................£3.95 |
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| Vegetable Pakora |
Chopped mixed vegetables cooked in a gramflour batter with coriander,
giving a mouth watering aroma.....................................................................£3.95
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| Onion Bhaji (2 per portion) |
Sliced onions cooked in a spiced gramflour batter
with a tasty presence of cumin....................................................................£3.95
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| Chicken Pakora |
Tender pieces of chicken goujons
lightly marinated in a coriander and gramflour batter....................................£4.45 |
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| Tandoori Drumsticks |
Chicken drumsticks marinated in yogurt using a traditional method,
then cooked in a charcoal oven for that barbecue taste.............................£4.45 |
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| Chicken Tikka (Starter) |
Mildly marinated diced chicken with special tendering spices,
a hint of garlic & lemon juice ........................................................................£4.45
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| Chicken Shaslik (Starter) |
Diced chicken, seasoned and barbecued over charcoal with
a hint of tomato puree and a selection of carefully chosen spices.............£4.45 |
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| Shish Kebab (Starter) |
Minced lamb kebab cooked on skewers over charcoal with peppers,
onions and fresh mountain herbs.................................................................£4.45 |
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| MAIN COURSES Served with rice, nan, chapati or chips. |
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Tandoori Dishes
Meats are marinated for at least 24 hours until tender and bursting with flavour,
before being cooked on skewers in our Tandoori oven.
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| Chicken Tikka |
Mildly marinated diced chicken with special tendering spices,
a hint of garlic and lemon juice. Sauce not included.....................................£10.95 |
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| Chicken Shaslik |
Diced chicken, seasoned and barbecued over charcoal, with a hint of tomato
puree and a selection of carefully chosen spices. Sauce not included......£10.95 |
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| Tandoori Chicken |
Chicken (on the bone) marinated in yoghurt using a traditional method and then
cooked in a charcoal oven for that barbecue taste. Sauce not included.....£10.95
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| Tandoori Mix (House Recommended) |
Assortment of tandoori drumstick, chicken tikka, chicken shaslik and
shish kebab, served with a massalla sauce on the side.............................£13.95 |
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| Sauces to Accompany your Tandoori Dish! |
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| Massalla Sauce |
| A curried sauce............................................................................................£2.95 |
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| Makhan Sauce |
| A rich and creamy butter sauce made with tomato and spices...................£3.25 |
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| Curries |
Served with rice, nan, chapati or chips
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| (Except Biryanis which, are already cooked with rice) |
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May also be ordered medium hot or very hot on request.
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| Curry (Massalla) |
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A traditional meal made with the finest ingredients. A typical
punjabi dish with lots of sauce. |
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| Bhuna |
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Made in an exquisite sauce with fresh peppers and garden mushrooms,
then gently seasoned. |
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| Do Piaza |
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Spiced then cooked with sliced onions and a hint of lemon juice,
beautifully balanced. |
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| Patia |
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A massalla based curry with a hint of sweet and sour flavour.
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| Karahi |
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Karahi dishes are spicy meals made with diced peppers and onions,
with extra garram massalla. |
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| Jalfreza (House Recommended!) |
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Gently seasoned and cooked with fresh peppers and sliced onions,
all in a tangy sauce.
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| Channa |
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Soft chic peas, cooked in a massalla sauce with chat massalla,
absolutely loved by Punjabis. |
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| Saag |
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| Spinach cooked through a massalla sauce with ground fennick. |
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| Dansak |
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A lentil based sauce, gently marinated and soaked in spices
before the meat is cooked through. |
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| Korma |
| A very popular mild creamy meal made with desiccated coconut. |
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| Pasanda |
Cured and flavoured in cream with ground cashew nuts and peanuts.
Spiced and seasoned for that richer taste. (Not available in prawn). |
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| Moghlai |
Dating back to the Moghul Dynasty in India, this special meal is made with meat
cooked in milk and then in a blend of egg and spices. (Not available in prawn). |
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Vegetarian Curries (A Side Order is included)
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| Channa Massalla |
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A mixed vegetable curry, cauliflower, carrots, potatoes and
garden peas, all cooked together in a dry massalla sauce.......................£7.95
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| Mixed Bhajee |
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Soft chic peas cooked in a medium dry sauce
using chat massalla, absolutely loved by Punjabis!....................................£7.95 |
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| Mushroom Bhajee |
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Garden mushrooms cooked through a traditional sauce,
spiced and herbed delicately.....................................................................£7.95 |
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| Saag Paneer |
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Homemade cottage cheese in a spinach based sauce,
with ground fennick...................................................................................£7.95
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| Alloo Jeera (Bombay Potato) |
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Soft potatoes cooked in a dry sauce
along with finely chopped onions and cumin seeds..................................£7.95 |
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| Alloo Mattar |
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Curried potatoes and garden peas
cooked in a massalla sauce.......................................................................£7.95
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| Mattar Paneer |
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Homemade cottage cheese and garden peas
made in a traditional style Punjabi massalla sauce.....................................£7.95 |
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| Saag Alloo |
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Spinach and soft potatoes cooked
through a massalla sauce with ground fennick..........................................£7.95 |
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| Paneer Korma |
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A creamy coconut sauce
with diced cottage cheese cooked through...............................................£7.95 |
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| Vegetable Korma |
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A selection of garden vegetables
cooked through a creamy coconut sauce..................................................£7.95
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| Dhal |
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A lentil curry made by marinating the lentils and leaving to
soak before cooking through. A very traditional Punjabi dish....................£7.95
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| SIDE ORDERS |
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| Chips..........................................................................................................£1.95 |
Basmati Rice..............................................................................................£1.95
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| Raita (Natural Yoghurt)..............................................................................£2.25 |
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| BREAD (Unsuitable for coeliacs) |
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| Nan............................................................................................................£1.95 |
| Chapati......................................................................................................£1.95 |
| Garlic Nan.................................................................................................£2.45 |
| Paratha......................................................................................................£2.45 |
| Peshwari Nan...........................................................................................£2.45 |
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