Tandoori Dishes Meats are marinated for at least 24 hours until tender and bursting with flavour,
before being cooked on skewers in our Tandoori oven. Served with rice, nan, chapati or chips
Chicken Tikka
Mildly marinated diced chicken. Sauce not included................................£7.25
Chicken Shaslik
Marinated in tomato puree and a selection of carefully chosen spices.
Sauce not included..................................................................................£7.25
Tandoori Chicken
Chicken (on the bone) marinated in yoghurt & spices.
Sauce not included..................................................................................£7.25
Tandoori Mix (House Recommended)
Assortment of drumstick, chicken tikka, chicken shaslik and shish kebab,
served with a massalla sauce on the side............................................£10.25
Sauces to Accompany your Tandoori Dish!
Massalla Sauce
A curried sauce.......................................................................................£2.95
Makhan Sauce
A rich and creamy butter sauce made with tomato and spices..............£3.25
Curries
Served with rice, nan, chapati or chips
(Except Biryanis which, are already cooked with rice)
Chicken
£7.95
Lamb
£8.45
Prawn
£7.95
King Prawn
£8.45
May also be ordered medium hot or very hot on request.
Curry (Massalla)
A traditional meal made with the finest ingredients. A typical
punjabi dish with lots of sauce.
Bhuna
Cooked with fresh peppers and garden mushrooms..
Do Piaza
Cooked with sliced onion and a hint of lemon juice.
Patia
A hint of sweet and sour flavour.
Karahi
Spicey meal made with diced peppers and onions.
Jalfreza (House Recommended!)
Cooked with fresh peppers and sliced onions, all in a tangy sauce.
Channa
Soft chic peas, cooked in a medium dry sauce using chat
massalla.
Saag
Spinach cooked through a massalla sauce with ground fennick.
Dansak
A lentil based sauce.
Korma
A very popular mild creamy meal made with desiccated coconut.
Pasanda
A creamy sauce with ground nuts. (Not available in prawn).
Moghlai
Made with meat cooked in milk and then a blend of egg and spices. (Not available in prawn).
Dishes for the Spiciest Palates.
Madras
A hot curry.
Vindalloo
Cooked in a very hot chilli massalla sauce.
Tikka Specialities(Charcoal Chicken)
Makhan
Creamy butter sauce dish made with
tomato puree and fresh spices...............................................................£8.45
Tikka Massalla
A traditional meal made with the finest ingredients.................................£8.45
Karahi Tikka
Karahi dishes are spicey meals made with fresh,
diced peppers and onions.......................................................................£8.45
Vegetarian Curries (A Side Order is included)
Channa Massalla
Soft chic peas cooked in a medium dry sauce........................................£5.95
Mixed Bhajee
A mixed vegetable curry..........................................................................£5.95
Mushroom Bhajee
Garden mushrooms cooked through a spicey sauce..............................£5.95
Saag Paneer
Homemade cottage cheese in a spinach based sauce...........................£5.95
Alloo Jeera (Bombay Potato)
Soft potato cooked along with finely chopped onions
and cumin seeds.....................................................................................£5.95
Alloo Mattar
Curried potatoes and garden peas cooked in a sauce............................£5.95
Mattar Paneer
Homemade cottage cheese and garden peas.........................................£5.95
Saag Alloo
Spinach and soft potatoes.......................................................................£5.95
Paneer Korma
A creamy coconut sauce with diced cottage cheese.............................£5.95
Vegetable Korma
Mixed vegetables in a creamy coconut sauce........................................£5.95
Dhal
A lentil curry............................................................................................£5.95
