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Orders can be placed by
telephone to avoid delays |
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51-55, Carlisle Road,
Derry, BT48 6JL.
Tel: 028 7126 0532
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Restaurant & Take Away
Opening Hours
Sunday - Thursday: 5pm to 11.00pm
Friday & Saturday: 5pm to 11.30pm
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Download Our Take Away Menu  |
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Delivery service available throughout the city during opening hours.
Scroll down to see our new range of Light dishes!
All less than 3% fat , high in flavour, lower in calories. |
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STARTERS
All are served with a lightly spiced yoghurt & mint dip. |
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| Papadoms (3 per portion) |
Crisp wafer of pulse flour....................................................£1.95 |
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| Vegetable Samosa (3 per portion) Unsuitable for Coeliacs |
Triangular pastry pockets filled with delicatelyspiced
soft potatoes, finely chopped onions & sweet green
garden peas......................................................................£3.95 |
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| Vegetable Pakora |
Chopped mixed vegetables cooked in a lightly spiced
gramflour batter with a tasty presence of cumin....................£3.95 |
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| Onion Bhaji (3 per portion) |
Sliced onions cooked in a spiced gramflour batter
with a tasty presence of cumin............................................£3.95 |
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| Chicken Pakora |
Tender pieces of chicken goujons lightlymarinated
in a lightlyspiced gramflour batter........................................£4.15 |
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| Tandoori Drumsticks |
Chicken drumsticks marinated the India House way
in yogurt, a hint of garlic, ginger and tandoori spices.............£3.95 |
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| Chicken Tikka (Starter) |
Marinated diced chicken with special tendering spices,
a hint of garlic and lemon juice ..........................................£4.25 |
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| Chicken Shaslik (Starter) |
Diced chicken, seasoned in a selection of spices
with a hint of tomato puree and cooked to perfection............£4.25 |
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| Shish Kebab (Starter) |
Highly spiced minced lamb cooked
on skewers the India House way.........................................£4.25 |
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| Tandoori Dishes Meats are marinated for at least 24 hours until tender and bursting with flavour. Served with rice, nan, chapati or chips. |
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| Chicken Tikka |
Marinated diced chicken with special tendering
spices, a hint of garlic and lemon juice.
Sauce not included............................................................£7.25 |
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| Chicken Shaslik |
Diced chicken, seasoned in a selection of spices with
a hint of tomato puree and cooked to perfection.
Sauce not included.............................................................£7.25 |
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| Tandoori Chicken |
Chicken (on the bone) marinated the India House way
in yoghurt a hint of garlic, ginger and tandoori spices.
Sauce not included............................................................£7.25 |  |
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| Tandoori Mix (House Recommended) |
Assortment of drumstick, chicken tikka, chicken
shaslik and shish kebab, served with a massalla
sauce on the side..............................................................£10.25 | |
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Sauces to Accompany your Tandoori Dish! |
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| Massalla Sauce |
A traditional curried sauce cooked Punjabi style....................£2.95 | |
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| Makhan Sauce |
A rich and creamy butter sauce made with tomato puree,
black pepper and ground fennick. A superb sauce.................£3.25 |
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| Jalfreza Sauce |
A massalla sauce gently seasoned to give
you a sweet and spicy taste................................................£2.95 | |
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| Curries
Served with rice, nan, chapati or chips
(Except Biryanis which, are already cooked with rice) |
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| May also be ordered medium hot or very hot on request. |
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| Curry (Massalla) |
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A traditional meal made with the finest ingredients.
A typical punjabi dish with lots of sauce. |
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| Bhuna |
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Made in an exquisite sauce with fresh peppers and
garden mushrooms, then gently seasoned. |
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| Do Piaza |
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Spiced and then cooked with sliced onions and a hint
of lemon juice, beautifully balanced. |
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| Patia |
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| A massalla based curry with a hint of sweet and sour flavour. |
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| Karahi (Banse's Favourite) |
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Karahi dishes are spicy meals made with diced peppers
and onions with extra garram massalla. |
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| Jalfreza (House Recommended!) |
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Gently seasoned and cooked with fresh peppers and
sliced onions, all in a sweet and spicey sauce. |
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| Channa |
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Soft chic peas, cooked in a massalla sauce with chat
massalla, absolutely loved by Punjabis! |
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| Saag |
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| Spinach cooked through a massalla sauce with ground fennick. |
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| Dansak |
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A lentil based sauce, gently marinated and soaked
in spices before the meat is cooked through. |
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| Korma |
| A very popular mild creamy meal made with desiccated coconut. | ![]() |
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| Pasanda |
Cured and flavoured in cream with ground cashew nuts
and peanuts. Spiced and seasoned for that richer taste.
(Not available in prawn). |  |
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| Moghlai |
Dating back to the Moghul Dynasty in India, this special
meal is made with meat cooked in milk and then a in blend
of egg and spices.
(Not available in prawn). | |
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| Keema Peas (Suki's Favourite) |
Minced lamb, spiced, full of flavours and
cooked with fresh garden peas. | |
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| (Mixed Bhajee £1 extra). |
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Tikka Specialities |
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| Makhan (Suki's Speciality) |
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Creamy butter sauce dish made with
tomato puree,
fresh spices, ground fennick leaves and black pepper,
all to a nice blend................................................................................£8.45
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| Tikka Massalla |
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A traditional meal made with the finest ingredients and
finished in a massalla sauce with a dash of cream.
(No red food colouring added).............................................£8.45 |
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| Karahi Tikka |
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Karahi dishes are spicey meals made with fresh,
diced peppers and onions, with extra garram massalla..........£8.45 |
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Vegetarian Curries
(A Side Order is included)
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| Mixed Bhajee |
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A mixed vegetable curry, cauliflower, carrots,
potatoes and garden peas, all cooked together
in a dry massalla sauce.....................................................£5.95 |
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| Channa Massalla |
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Soft chic peas cooked in a medium dry sauce
using chat massalla, absolutely loved by Punjabis!................£5.95 |
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| Mushroom Bhajee |
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Garden mushrooms cooked through a traditional
sauce, spiced and herbed delicately.....................................£5.95 |
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| Saag Paneer |
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Homemade cottage cheese in a spinach
based sauce with ground fennick........................................£5.95 |
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| Alloo Jeera (Bombay Potato) |
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Soft potatoes cooked in a dry sauce along with
finely chopped onions
and cumin seeds................................£5.95
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| Alloo Mattar |
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Curried potatoes and garden peas
cooked in a massalla sauce................................................£5.95
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| Mattar Paneer |
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Homemade cottage cheese and garden peas
made in a traditional style Punjabi massalla sauce................£5.95 |
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| Saag Alloo |
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Spinach and soft potatoes cooked through a
massalla sauce with ground fennick....................................£5.95 |
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| Paneer Korma |
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A creamy coconut sauce with diced
cottage cheese cooked through..........................................£5.95
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| Vegetable Korma |
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A selection of garden vegetables cooked
through a creamy coconut sauce.........................................£5.95 |
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| Dhal |
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A lentil curry made by marinating the lentils
and leaving to soak before cooking through.
A very traditional Punjabi dish.............................................£5.95 |
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SIDE ORDERS |
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Chips................................................................................£2.25 |
Basmati Rice.....................................................................£2.25 |
Raiti
(Natural yogurt with finely chopped
cucumber, onions & peppers)..............................................£2.25 |
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| BREAD (Unsuitable for coeliacs) |
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Nan..................................................................................£2.25 |
Chapati.............................................................................£2.25 |
Garlic Nan.........................................................................£2.65 |
Paratha.............................................................................£2.65 |
Peshwari Nan.....................................................................£2.65 |
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New range of light dishes ~ high in flavour, lower in calories. |
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| Chicken | | £7.95 |
| Prawn |
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£7.95 |
| King Prawn |
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£8.45 |
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Curry (Massalla) |
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A traditional meal made with the finest ingredients. A typical Punjabi dish with a low fat massalla sauce. |
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| Bhuna |
Made in an exquisite low fat sauce with fresh peppers
and garden mushrooms, then gently seasoned. |
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| Do Piazza |
Spiced and then cooked with sliced mushrooms and a hint of lemon juice, beautifully balanced in a light sauce.
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| Karahi |
Our low fat karahi dish is a spicy meal made with diced peppers and onions with extra garram massalla.
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| Jalfreza (House recommended!) |
Gently seasoned and cooked with fresh peppersand sliced onions,
all in a sweet and spicy low fat sauce. |
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| Channa |
Soft chic peas, cooked in a low fat massalla sauce with chat massalla,
absolutely loved by Punjabis! |
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| Dansak |
A lentil based low fat sauce, gently marinated and soaked
in spices before the meat is cooked through.
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| Moghlai |
Dating back to the Moghul Dynasty in India, this special meal is made with meat cooked in milk and then in a blend of egg and spices. (Not available in prawn). |
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Vegetarian Curries |
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Tandoori Main Courses
Meats are marinated for at least 24 hours until tender and bursting with flavour. |
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| Chicken Tikka |
Diced chicken marinated in low fat yogurt with special tendering
spices, a hint of garlic and lemon juice. Sauce not included. |
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| Chicken Shaslik |
Lean diced chicken, seasoned in a selection of spicies with a
hint of tomato
puree and cooked to perfection. Sauce not included. |
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| Tandoori Chicken |
Chicken (on the bone) marinated in a low fat yoghurt using a traditional method and then cooked the India House way. Sauce not included.
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| All light dishes include boiled rice, or may be changed to a side order of your choice. |
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